Gruyère 1655 is an AOP-certified Swiss cheese made from raw cow’s milk and carefully selected by expert affineurs for its exceptional quality. Aged to develop depth and character, it has a firm, dense texture with a smooth, slightly crystalline paste.
The flavor is rich and layered, with notes of toasted nuts, browned butter, and a subtle savory sweetness. Versatile and well-balanced, it’s equally suited for melting or enjoying on its own.
Pair 1655 Gruyere with a crisp white wine or a refreshing cider to enhance its flavors, or enjoy it with crusty bread and seasonal fruits for a delightful culinary experience.
Reviews
There are no reviews yet.