W I N E D E S C R I P T I O N
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine
Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete
—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over
one year in a combination of 80% French barriques and 20% American oak.
T A S T I N G N O T E S
Deep ruby-red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry
fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense
flavors of mature fruit. Well-balanced with a long finish.
F O O D P A I R I N G
This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck.
W I N E M A K I N G & A G I N G
Varietal composition: 65% Callet, 20% Mantonegre-Fogoneu, 15%Syrah
Fermentation container: Cement and stainless steel tanks
Length of alcoholic fermentation: 4-7 days
Fermentation temperature: 84-86 °F
Maceration technique: Racking and Pumpovers
Length of maceration: 10-15 days
Type of aging container: Barriques
Size of aging container: 225 L
Age of aging container: New-Three years
Type of oak: French and American
Length of aging before bottling: 13 months
Length of bottle aging: 6 months
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