Radiant and richly layered, the non-vintage Abelé 1757 Brut Champagne exemplifies the art of classic Champagne blending. Elegant and expressive, it delivers a refined balance of sweet spice, red fruit, and floral brightness—timeless and captivating.
Origins & Craftsmanship
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Historic Roots: Founded in 1757, Abelé is the fifth oldest Champagne house, located in the Reims region and deeply rooted in tradition, artistry, and terroir.
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Blend & Composition: Composed of 40% Chardonnay, 35% Pinot Noir, and 25% Meunier, including approximately 15% reserve wines.
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Aging & Terroir: Aged over a minimum of 3–4 years in century-old cellars, sheltered from light and temperature fluctuations to build complexity and finesse.
Tasting Profile
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Appearance: Deep, satin-sheened bright gold with bronze highlights. The bead is lively, creating a fine stream of poised bubbles.
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Aroma: Delicate and rich—think chocolate, dark berries, and sweet spices, entwined with floral notes like jasmine, honeysuckle, and hawthorn.
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Palate: Broad and mature on first taste, layering flavors of acacia honey, almonds, and red berries. Ends with a refreshing touch of currant and elderberry.
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Finish: Crisp, citrusy, and dry—bright yet elegantly refreshing.
Quick Overview
| Attribute | Details |
|---|---|
| Grape Blend | 40 % Chardonnay / 35 % Pinot Noir / 25 % Meunier (incl. reserve wines) |
| Aging | Minimum 3–4 years in historic Reims cellars |
| Flavor Profile | Red fruit, sweet spices, chocolate, honey, almonds, floral undertones |
| Texture & Finish | Satin-gold color, refined bubbles; balanced, dry, and refreshing |
| House Legacy | A boutique Champagne house since 1757, blending terroir with tradition |
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