Akashi-Tai Sparkling Ginjo – lightly sparkling sake with bright fruit and refined sweetness.
The availability of this product is limited and subject to change.
Wine Tasting Notes
Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.
ABV 7%
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