Alp Blossom

Alp Blossom is a semi-hard Alpine cow’s milk cheese made in the Bavarian Alps and coated by hand with a colorful blend of dried flowers and herbs gathered from surrounding mountain meadows. Crafted from the rich milk of Brown Swiss cows, the cheese is aged for several months to develop a smooth, dense texture and distinctive depth of flavor.

The flavor is savory and balanced, with notes of toasted nuts, butter, and sweet cream complemented by the aromatic floral rind. Visually striking and highly approachable, Alp Blossom is an exceptional addition to a cheese board and pairs beautifully with charcuterie, fruit, and crisp white wines.