Angostura Orange Bitters is a complex blend of tropical oranges and spices — often called “the soul of an exceptional dry martini” and a versatile addition to vodka, gin, whisky, and rum cocktails.
Made from Angostura’s own recipe, the orange bitters add layers of citrus and spice that elevate classic and modern cocktails alike. Beyond the bar, the complexity also lends depth to savory sauces, seafood dishes, and chocolate desserts — a true home-bar and kitchen staple.
The House of Angostura traces back to 1824, when Dr. Johann Siegert created an aromatic bitters in Venezuela; the company is still based in Port of Spain, Trinidad today.
Specs
- Style: Orange bitters
- Producer: House of Angostura, Trinidad
- ABV: 28%
- Size: 4 fl oz (118ml)
Frequently Asked Questions
- What are Angostura Orange Bitters used for? A few dashes elevate cocktails — especially a dry martini — and pair well with vodka, gin, whisky, and rum. They also add depth to savory sauces, seafood, and chocolate desserts.
- What do they taste like? A complex blend of tropical orange and spices.
- What size is the bottle? 4 fl oz (118ml) at 28% ABV.
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