Arak Brun 5 Year is a celebrated Lebanese anise spirit — triple-distilled from estate-grown Obeidi and Cinsault grapes, blended with fresh anise, and aged 5 years in clay jars. A legacy brand named for François-Eugène Brun, dating to 1868.
Produced in a century-old cellar, Arak Brun is triple-distilled in traditional alembics, then matured for five years in old clay jars that lend depth and a smooth, refined character. The estate Obeidi and Cinsault grapes and the anise from Deir el Ahmar in the Baalbek district give it a balanced grape-and-anise profile. Enjoy neat, with water, or in a cocktail; it turns milky-white when mixed with water and ice.
Specs
- Style: Arak (anise spirit)
- Origin: Lebanon
- Grapes: Estate Obeidi and Cinsault
- Distillation: Triple-distilled in alembics
- Aging: 5 years in clay jars
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How long is Arak Brun aged? 5 years in traditional clay jars.
- What grapes is it made from? Estate-grown Obeidi and Cinsault.
- How do you serve it? Neat, with water, or with water and ice, which turn it milky-white.
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