Blu di Bufala is an Italian blue cheese made from rich buffalo milk, offering a smooth, creamy texture and distinctive blue veining throughout. The buffalo milk gives the cheese a fuller, more buttery character than traditional cow’s milk blues, while careful aging develops a balanced earthy tang.
Rich yet refined, Blu di Bufala pairs beautifully with honey, fresh figs, crusty bread, and dessert wines, making it a standout addition to any cheese board.
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