The historic Blue Rock estate is dedicated to sustainable grape-growing and wine production all the way from the vineyard to the bottle. This wine is made with the five main red Bordeaux grape varieties, primarily Cabernet Sauvignon along with Merlot, Cabernet Franc, and Petit Verdot plus a hint of Syrah. PRODUCTION NOTES: 100 acre hillside vineyard in Alexander Valley, Sonoma. Practicing organic, low intervention, no chemicals in fertilizer.
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| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | IW |
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