Brabander Gouda

Brabander Gouda is a Dutch goat’s milk Gouda produced in the Brabant region of the Netherlands using pasteurized goat’s milk from Saanen goats. Unlike traditional cow’s milk Gouda, Brabander offers a brighter, creamier profile while still developing the rich depth and smooth texture associated with classic Dutch aged cheeses. Firm yet supple, the cheese offers notes of toasted nuts, browned butter, sweet cream, and subtle caramel balanced by the gentle tang of goat’s milk. Smooth, approachable, and deeply flavorful, Brabander Gouda pairs beautifully with dried fruit, crusty bread, crisp white wines, and Belgian-style ales