Cabo Wabo Blanco is a 100% Blue Weber agave tequila founded by Sammy Hagar — double pot-distilled and baked in a wood-fired adobe oven for a smooth, agave-forward blanco.
The brand grew out of Hagar’s Cabo Wabo Cantina in Cabo San Lucas. The Blanco is made from highland agave, slow-baked in a traditional adobe oven and double-distilled in pot stills, then bottled unaged to present a clean, crisp agave character.
It works neat or over ice and makes a bright, agave-forward Margarita.
Tasting Notes
- Nose: Fresh cooked agave with light citrus.
- Palate: Smooth and clean — sweet agave, citrus, and a touch of pepper.
- Finish: Crisp and clean.
Specs
- Producer: Cabo Wabo, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Blanco Tequila, unaged
- Production: Adobe-oven baked, double pot-distilled
- ABV: 40%
- Size: 750ml
Browse more blanco tequila at Wooden Cork.
Frequently Asked Questions
- Who makes Cabo Wabo? The brand was founded by Sammy Hagar and grew out of his Cabo Wabo Cantina in Cabo San Lucas.
- How is Cabo Wabo Blanco made? From 100% Blue Weber agave slow-baked in a wood-fired adobe oven and double pot-distilled, bottled unaged.
- How do you serve it? Neat, over ice, or in an agave-forward Margarita.
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