Caymus Vineyards Napa Valley Cabernet Sauvignon is one of the most recognizable Napa Cabernets, known for its deep color, ripe fruit, and supple texture. Caymus has made Napa Valley Cabernet since 1972, and the wine has built its reputation on a consistent, approachable house style.
Grapes are sourced from a range of Napa sub-appellations, from Coombsville to Calistoga. Drawing from both valley floor and hillside sites gives the wine its combination of lush fruit and underlying structure.
Tasting Notes
Expect aromas and flavors of cocoa, cassis, and ripe dark berries. Ripe tannins and generous fruit make it approachable young, while it also has the structure to develop with additional bottle age.
Food Pairing
Pairs well with grilled meats, hearty stews, and aged cheeses. Serve at cool room temperature, around 60-65°F, to show the wine at its best.
FAQ
How should I store this wine?
Store on its side in a cool, dark place at a consistent temperature.
Can this Cabernet be aged?
It drinks well now, and its tannins and structure allow it to develop for several years if cellared properly.
What is the grape and origin?
It is a Cabernet Sauvignon from Napa Valley, California, sourced across several Napa sub-appellations.
Explore more in our Cabernet Sauvignon collection.
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