This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
- Country : United States
- Brand : Clos Du Bois
- Type : Single Varietal
- Varietal : Chardonnay
- ABV : 14.4%
- Vintage : 2024
- Tasting Notes : Medium Body, Dry
- Food Pairing : Shellfish, Poultry, White Sauce Pasta
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