Codigo 1530 Blanco Tequila

Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.

The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.

Tasting Notes

• Nose: Earthy and mineral from the volcanic Los Bajos terroir with citrus sweetness and clean agave character
• Palate: Citrusy sweetness balanced by earthy mineral character — the natural first-press agave flavor without barrel modification
• Finish: Clean and agave-forward with lingering volcanic mineral character

Specs

• Producer: Código 1530, Amatitán, Jalisco, Mexico
• Agave: 100% Blue Weber, Los Bajos highlands, 7+ years to maturity
• Water: Freshwater pools and rainwater filtered through volcanic soil
• Yeast: Organic yeast from local Amatitán family bakery
• Style: Blanco (unaged) Tequila — no additives
• ABV: 40% (80 Proof)
• Size: 750ml

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Frequently Asked Questions

What makes Código 1530 Blanco different from other blancos?

Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don’t have.