Comté Marcel Petite 12 Month is a renowned French mountain cheese made from raw cow’s milk in the Jura region. Carefully aged in the historic Fort Saint Antoine cellars by affineur Marcel Petite, it develops a firm yet supple texture and exceptional depth of flavor over the course of a year.
The profile is rich and savory, with notes of toasted nuts, browned butter, sweet cream, and a subtle fruitiness typical of well-aged Comté. Balanced and versatile, it’s equally suited for cheese boards, cooking, or enjoying on its own.
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