Cono Sur was the first Chilean winery to export pinot noir. Made from organically grown grapes sourced in the Colchagua, San Antonio and Bio-Bio valleys. This balanced and juicy pinot is brimming with floral, underbrush, fig, red fruit and citrus aromas. A great value and the perfect pour for seared tuna or char siu pork.
- Country : Chile
- Region : Central Valley-Chile
- Brand : Cono Sur
- Type : Single Varietal
- Varietal : Pinot Noir
- ABV : 14.5%
- Vintage : 2024
- Rating Source : James Suckling
- Tasting Notes : Light Body, Dry
- Food Pairing : Fish, Chicken, Duck, Turkey, Grilled Steak
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