Cook’s Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.
- Country : United States
- Brand : Cook’s
- Type : Sparkling Wine
- Varietal : Pinot Noir, Pinot Blanc, Chardonnay
- ABV : 11.5%
- Tasting Notes : Light Body, Extra Dry
- Food Pairing : Appetizers, Cured Meat, Desserts, Poultry
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