Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels

Cygnet 77 Cask-Aged Welsh Dry Gin is a rare, luxurious Welsh gin made for slow sipping — built from the award-winning Cygnet 22 recipe and rested for 55 weeks in ex-Welsh whisky barrels with rich Manuka honey, bridging the character of fine whisky with the botanical beauty of premium gin. 88 proof (44% ABV).

Made with 22 botanicals — including chamomile, heather, citrus peel, and bee pollen — Cygnet 77 delivers depth and warmth plus a velvety sweetness while staying rooted in traditional juniper-forward purity. Opulent, refined, and contemplative, it is crafted not only to sip but to savour. The liquid shines a deep golden amber, more like a barrel-finished spirit than a clear gin, making it a standout on any bar cart and an easy gift.

Tasting Notes

• Nose: Juniper up front, followed by citrus peel, soft chamomile, and a gentle honeyed barrel note
• Palate: Silky and warming, with Manuka honey sweetness, layered heather and bee pollen, and a balanced whisky-cask richness
• Finish: Long and calm — juniper returns with lingering spice, light oak, and a soft, sweet fade

Specs

• Producer: Cygnet
• Style: Cask-Aged Welsh Dry Gin
• Region: Wales
• Cask: 55 weeks in ex-Welsh whisky barrels with Manuka honey
• Botanicals: 22, including chamomile, heather, citrus peel, bee pollen
• ABV: 44% (88 Proof)
• Size: 750ml

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Frequently Asked Questions

Is Cygnet 77 meant for cocktails or sipping?

It’s designed as a sipping gin. The 55-week rest in Welsh whisky barrels with Manuka honey gives it a richer, warmer profile than many Welsh gins, though it can still make a standout spirit-forward cocktail.

What makes it a cask-aged gin?

It’s matured for 55 weeks in ex-Welsh whisky barrels with Manuka honey. That barrel time adds oak warmth and a deeper color while keeping the classic juniper-led structure of a Welsh dry gin.

How is it different from a regular Welsh dry gin?

A classic Welsh dry gin is often brighter and more citrus-forward. Cygnet 77 keeps the juniper purity but adds whisky-cask depth and a velvety Manuka-honey sweetness, alongside its 22 botanicals.