Drunken Goat Reserva Spanish Oak Aged Wine

Drunken Goat Reserva is an aged Spanish goat’s milk cheese from Jumilla, Murcia, produced by Central Quesera Montesinos and bathed in local Monastrell red wine during maturation. Aged for a minimum of 10 months, the cheese develops a distinctive deep violet rind, firm texture, and concentrated flavor while maintaining the smooth character that made the original Drunken Goat famous. Rich and balanced, the paste offers notes of toasted nuts, ripe fruit, vanilla, and browned butter layered with subtle sweetness from the wine bath. Dense yet creamy for an aged goat cheese, Drunken Goat Reserva pairs beautifully with charcuterie, Marcona almonds, fig preserves, and Spanish red wines