Drunken Goat

Drunken Goat is a celebrated Spanish goat’s milk cheese from the Murcia region, traditionally known as Queso de Murcia al Vino. The semi-firm cheese is bathed in local red wine during aging, giving the rind its distinctive violet hue while adding subtle fruity depth to the paste. Made from pasteurized goat’s milk, it is one of Spain’s most recognizable specialty cheeses and carries protected DOP status.

Smooth, creamy, and approachable, Drunken Goat offers notes of sweet cream, fresh herbs, red berries, and mild tang balanced by earthy undertones from the wine bath. The texture is supple and sliceable with a clean finish that makes it exceptionally versatile for entertaining. It pairs beautifully with Spanish reds, cured meats, Marcona almonds, olives, and crusty bread.