Etorki

Etorki is a traditional sheep’s milk cheese from the French Basque region of the Pyrénées, made using the milk of Manech ewes and crafted in the style of classic mountain cheeses. Its smooth, ivory-colored paste has a firm yet supple texture that becomes more expressive with age. The flavor is rich and rounded, with notes of toasted hazelnuts, sweet cream, and subtle caramelized depth, complemented by an earthy aroma from the natural rind. Well-balanced and approachable, Etorki pairs beautifully with fresh fruit, nuts, and both red and white wines.