Fireball Blazin’ Apple is a flavored Canadian whisky that combines Fireball’s signature cinnamon-fire with a tart, green-apple twist. The 10 × 50 ml format makes it great for shots, sampling, party packs, gifting, or stocking up in smaller portions.
Key Specs
| Specification | Detail |
|---|---|
| Base | Canadian whisky plus natural apple & cinnamon flavorings. |
| ABV / Proof | 33% ABV (66 proof) |
| Volume | Pack of 10 bottles × 50 ml each (total 500 ml) |
| Taste Profile | Sweet, spicy, and fruity — cinnamon heat meets crisp apple |
Flavor & Tasting Notes
| Sense | Notes |
|---|---|
| Nose / Aroma | Bright green apple, spicy cinnamon, hints of brown sugar or candy. |
| Palate / Taste | Sweet apple candy flavour up front; the cinnamon burn builds; some vanilla or sugary undertones help smooth the edges. |
| Finish | Warming and tangy; lingering cinnamon spice with juicy apple after-taste. |
What Makes It Special
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The apple adds a fresh twist to the classic Fireball fiery cinnamon profile — gives it contrast (sweet + tart + spice).
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The proof level (66) is moderate — hot enough to deliver spice, but lower than many barrel-strength whiskies so it can be used more broadly without overwhelming.
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Portable / small-bottle pack: ideal for sharing, tasting, or occasions where full bottles are too big.
Suggested Uses & Serving Tips
Here are some ideas for how to use Fireball Blazin’ Apple:
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Shots — chill and shoot, for a burst of sweet-spice.
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Over Ice / “On the Rocks” — helps mellow the bite a bit and lets flavor linger.
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Mixers & Cocktails:
– With apple cider (hot or cold) for fall style drinks.
– Mix with ginger ale or ginger beer to play off spice.
– “Blazing Apple Mule” (replace or mix Fireball with vodka or whisky, lime, ginger beer). -
Party or Seasonal Drinks — cider punch, festive cocktails, dessert-style drinks.
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