Gantous & Abou Raad Arak is a traditional Lebanese anise spirit — crafted from just three ingredients: grape spirit, aniseeds, and water, for a clean and bright character.
Similar in spirit to ouzo and pastis, this arak is a staple of Lebanese culture, prized for its distinctive aroma and clean anise flavor. When mixed with water it produces the classic milky clouding; the traditional serve is one part arak to two parts water, with ice, alongside mezze.
Specs
- Style: Arak (anise spirit)
- Origin: Lebanon
- Ingredients: Grape spirit, aniseeds, water
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- What is it made from? Just three ingredients: grape spirit, aniseeds, and water.
- How do you serve it? One part arak to two parts water, with ice — it turns milky-white — alongside mezze.
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