Gorwydd’s Caerphilly

Gorwydd Caerphilly is an artisanal Welsh cow’s milk cheese handcrafted by Trethowan Brothers using traditional farmhouse methods inspired by the historic Caerphilly style. Made with organic milk and aged to develop its signature natural rind, the cheese balances a fresh, crumbly center with a richer, creamier layer just beneath the rind. It has become one of the most celebrated modern British territorial cheeses.

Bright, savory, and deeply complex, Gorwydd Caerphilly offers notes of cultured butter, mushrooms, fresh cream, citrus, and toasted nuts with a gentle minerality and lactic tang. The texture evolves from dense and crumbly at the core to soft and supple near the rind, creating exceptional balance and depth. Elegant yet rustic, it pairs beautifully with cider, farmhouse ales, crisp white wines, apples, and crusty bread.