Burdeos. Extra Añejo. Gran Patrón — the most complex expression in the Gran Patrón ultra-premium line, presenting 100% Blue Weber agave aged in American and French oak barrels then finished in Bordeaux wine barrels — adding the dark berry, tannin, and dried fruit character of one of France’s most prestigious wine regions to the tequila’s extended oak aging.
‘Burdeos’ is the Spanish name for Bordeaux — a direct reference to the French wine barrels used in the final finishing stage. The Bordeaux barrel program adds layers of dried cherry, cassis, and structured tannin that purely oak-aged extra añejo cannot produce, making Gran Patrón Burdeos one of the most wine-influenced tequilas in the ultra-premium category.
Produced at Hacienda Patrón in Jalisco using the same 100% Blue Weber agave and traditional tahona stone-crushing process that defines the Patrón family, Burdeos is positioned as the pinnacle of the standard Gran Patrón range.
Specs
- Producer: Hacienda Patrón, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Extra Añejo Tequila, Bordeaux Barrel Finish
- Aging: American and French oak, then Bordeaux wine barrel finish
- ABV: 40%
- Size: 750ml
Browse all Patrón at Wooden Cork.
Frequently Asked Questions
- What does Bordeaux wine barrel finishing add to tequila? Dark berry (cassis, dried cherry), structured tannin, and wine complexity that American or French oak alone cannot produce. Bordeaux’s high-tannin Cabernet Sauvignon-dominant wines leave significant flavor compounds in the barrel that transfer to the tequila during finishing.
- How does Burdeos compare to Gran Patrón Platinum also in the collection? Gran Patrón Platinum is a triple-distilled silver tequila — unaged, presented for its pure agave character. Burdeos is an extra añejo with extended oak and Bordeaux barrel aging — the two represent opposite ends of the Gran Patrón spectrum: purity vs. complexity.
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