Hundred Acre Dinner at Wally’s Beverly Hills

From the sun-kissed hills of Napa Valley, Hundred Acre brings its storied wines to an intimate dinner at Wally’s in Beverly Hills, where every glass unfolds a tale of bold, velvety layers—dark cherries and whispers of oak dancing on the palate. Crafted for those evenings that linger, this selection pairs effortlessly with grilled filet mignon, the richness amplifying as candlelight fades. Imagine toasting under city lights, the wine’s 14.5% alcohol warmth inviting reflection, a quiet nod to life’s finer pursuits. Winemaker Jayson Woodbridge’s touch ensures each vintage resonates with enduring elegance, perfect for savoring the seasons’ turn.