Jack Daniel’s Tennessee Apple Whiskey

Jack Daniel’s Tennessee Apple — a blend of Jack Daniel’s Tennessee Whiskey and crisp green apple liqueur, the brand’s apple-forward expression that delivers the Lincoln County character of Old No. 7 with a bright, fresh fruit note that makes it highly versatile across cocktail and casual serve occasions.

Tennessee Apple was developed as Jack Daniel’s answer to the growing apple-whiskey category — an extension that maintains the brand’s sour mash Tennessee Whiskey foundation while adding a clean, natural green apple character that sits on top of the vanilla and caramel of the base spirit. The result is a whiskey expression that appeals both to Tennessee Whiskey enthusiasts and to consumers looking for a lighter, fruit-forward entry point into American whiskey.

At 35% ABV, it works across multiple occasions: on the rocks, mixed with ginger ale or sparkling water, or as a component in apple-forward cocktails.

Tasting Notes

• Nose: Fresh green apple, crisp and bright, over the familiar Jack Daniel’s caramel and vanilla base
• Palate: Apple-forward with citrus freshness and Tennessee Whiskey warmth and sweetness beneath — light and approachable
• Finish: Clean with lingering apple and a gentle warmth

Specs

• Distillery: Jack Daniel Distillery, Lynchburg, Tennessee
• Style: Tennessee Whiskey + Apple Liqueur
• ABV: 35% (70 Proof)
• Size: 750ml

Browse the full Jack Daniel’s collection at Wooden Cork.

Frequently Asked Questions

• What type of apple is used? Crisp green apple liqueur — tart and bright rather than sweet red apple, which keeps the profile fresh and balances the Tennessee Whiskey base sweetness.
• What are the best mixers for Tennessee Apple? Ginger ale, sparkling water, lemonade, and apple cider all work well. Soda water for a simple, low-calorie serve.
• Is Tennessee Apple the same strength as Old No. 7? No — Tennessee Apple is 35% ABV (70 proof) vs. Old No. 7’s 40% (80 proof).