Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth! Winery
- Country : United States
- Brand : Jam Cellars
- Type : Single Varietal
- Varietal : Chardonnay
- ABV : 14.8%
- Tasting Notes : Medium Body, Dry
- Food Pairing : Pork, Poultry, Vegetarian, Salmon
Reviews
There are no reviews yet.