Late harvest (partially dehydrated) bunches are whole cluster pressed in a pneumatic press. Fermentation occurs in small (1,500L) stainless steel tanks. When fermentation reaches 10% alcohol, the temperature of the tank is dropped dramatically to halt fermentation. A small amount of SO2 is added to stop fermentation.
| ABV: | – |
| Distillery: | – |
| Vintage: | – |
| Region: | – |
| Size: | 375 ml |
| Availability: | In Stock |
| Distributed by: | IW |
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