Kavalan Triple Sherry Cask marries whisky matured in Oloroso, Pedro Ximénez, and Moscatel sherry casks — Taiwan’s sherried showpiece.
Kavalan’s subtropical Yilan County warehouses age whisky at a pace Scotland can only envy, and Triple Sherry Cask leans fully into the house’s sherry mastery: three distinct Spanish cask types blended into one lush, dessert-dark single malt. Bottled at 43% ABV, it is among the most acclaimed expressions in Kavalan’s core range.
Tasting Notes
Raisin, fig, and dark chocolate from the PX and Oloroso, lifted by Moscatel’s floral honeyed sweetness; rich, velvety, and long. A sherried malt for slow evenings.
Specs
- Producer: Kavalan, Yilan County, Taiwan
- Style: Single Malt Whisky
- Casks: Oloroso, Pedro Ximénez, and Moscatel sherry
- ABV: 43% (86 proof)
- Size: 750mL
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Frequently Asked Questions
What are the three sherry casks?
Oloroso, Pedro Ximénez, and Moscatel — each contributing distinct dried-fruit, sweetness, and floral layers to the blend.
Why does Kavalan mature so quickly?
Taiwan’s hot, humid climate accelerates cask interaction, so Kavalan whiskies reach deep maturity in fewer years than cool-climate malts.
How should I drink it?
Neat in a tulip glass — the layered sherry character is the show; a drop of water opens the dried fruit further.





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