Black cherry, blackberry, and chocolate aromas, complimented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish.
- Country : United States
- Region : North Coast, Sonoma County
- Brand : Kendall-Jackson
- Type : Single Varietal
- Varietal : Cabernet Sauvignon
- ABV : 13.5%
- Vintage : 2023
- Tasting Notes : Full Body, Dry
- Food Pairing : Red Meats, Lamb, Red Sauce Pasta, Hard Cheese
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