This subtly oaked chardonnay has a delicate nose of pineapple and tropical fruit. A combination of oak and inert vessel fermentation and aging brings structure and vibrance, unfolding into soft flavors of kiwi and lemon meringue pie.
- Country : United States
- Region : Finger Lakes, Seneca Lake
- Brand : Lamoreaux Landing
- Type : Single Varietal
- Varietal : Chardonnay
- ABV : 12.5%
- Vintage : 2023
- Rating Source : Wine Enthusiast
- Tasting Notes : Medium Body, Dry
- Food Pairing : Shellfish, Poultry, White Sauce Pasta
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