Los Vecinos Del Campo Mezcal Tequila

Los Vecinos del Campo Espadín Mezcal is an artisanal Oaxacan mezcal made from locally grown, hand-harvested agave — slow-roasted underground for a sultry, smoky sweetness, then crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.

Los Vecinos del Campo follows the traditional Espadín production path end to end: the agave hearts are slow-roasted in an underground pit — the source of the mezcal’s signature smoke and sweetness — then the piñas are crushed using a stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still. The result is a smooth, smoky, and authentically artisanal mezcal.

It is best enjoyed neat and sipped slowly, or as the base of a smoky agave cocktail.

Tasting Notes

• Palate: Sultry, smoky sweetness from the underground roast.
• Finish: Smooth.

Specs

• Style: Espadín Mezcal (artisanal)
• Agave: Locally grown, hand-harvested Espadín
• Production: Underground roast, stone Molino crush, wooden-vat fermentation, copper pot double distillation
• Size: 750ml

Browse more mezcal at Wooden Cork.

Frequently Asked Questions

• How is Los Vecinos del Campo made? Hand-harvested Espadín agave slow-roasted underground, crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
• What does it taste like? A sultry, smoky sweetness with a smooth finish.
• How do you serve it? Neat and sipped slowly, or in a smoky agave cocktail.