Maestro Dobel Añejo is the traditionally aged expression from the brand that invented the cristalino category — 100% Blue Weber agave aged in oak barrels to produce buttery caramel, almond, cinnamon, and dried fruit complexity that defines a well-made añejo, presented in its natural amber form without filtration.
The standard Añejo demonstrates that Maestro Dobel produces an excellent traditional aged tequila as its foundation. The oak-forward palate of caramel, wood, vanilla, and nutty sweetness makes it one of the richer añejos at its price tier. Browse all Maestro Dobel at Wooden Cork.
Tasting Notes
- Nose: Buttery caramel, almond, cinnamon, pineapple, and apple
- Palate: Rich and wood-forward — caramel, sweet vanilla, nutty sweetness, and warm oak spice
- Finish: Long and warming with lingering caramel and almond
Specs
- Producer: Maestro Dobel, Jalisco, Mexico
- Agave: 100% Blue Weber
- Style: Añejo Tequila
- Size: 750ml
Frequently Asked Questions
How does Maestro Dobel Añejo compare to the Diamante?
The Añejo is the traditionally aged expression — amber in color, fully aged, and presenting the complete oak influence without filtration. The Diamante is a multi-age blend charcoal-filtered to crystal clarity. The Añejo is richer and darker; the Diamante is smoother and clearer.
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