The Mason Cellars 2020 Cabernet Sauvignon Pelissa Vineyard Oakville is balanced and structured, and this 2020 vintage captures classic Oakville terroir with poise—ripe red and black fruit, elegant toast and mint, and smooth but defined tannins signal both immediate appeal and cellar-worthiness.
Origins & Craftsmanship
Sourced exclusively from Pelissa Vineyard in Oakville—a 60-acre site planted to Old BV Clone 7 Cabernet Sauvignon—the grapes were hand-harvested early, cold-soaked (60% whole berries), and aged ~20 months in medium-toast French oak barrels (25% new)
Tasting Profile
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Aroma & Flavor: Just-ripe red and black fruits—think plum and currant—are enhanced by subtle layers of toast, cedar, and mint.
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Structure: Medium-bodied with firm tannins and a slight tang that adds freshness and tension.
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Finish: Long and juicy with restrained oak influence, carrying refined fruit and a lifted finish.
Ratings & Drinking Window
Wine Enthusiast awarded it94 points, “This firmly structured, well-balanced wine has the feel of a classic Bordeaux blend. Just-ripe red and black fruits blend with subtle toast, cedar and mint on a moderately tannic, slightly tangy texture. The wine is tasty enough to decant and drink soon with grilled lamb chops or roast chicken. Best from 2026–2036.”
Quick Overview
| Feature | Details |
|---|---|
| Appellation | Pelissa Vineyard, Oakville AVA, Napa Valley |
| Grape | 100% Cabernet Sauvignon |
| ABV | 14.5% |
| Oak Aging | ~20 months in medium-toast French oak (25% new) |
| Key Tasting Notes | Red & black fruit, toast, cedar, mint, structured tannins |
| Style & Appeal | Oakville elegance—structured yet approachable, age-worthy |
| Ideal Cellaring | Drink now with decanting or age through 2036 |
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