Mimolette Extra Aged 24+ Months

Mimolette Extra Vieille 24 Month is a traditional French cow’s milk cheese aged for two years to develop its dense texture, deep amber-orange paste, and concentrated flavor. Originally inspired by Dutch Edam but distinctly French in character, the cheese is known for its rugged natural rind and crystalline interior that becomes firmer and more complex with extended aging. Rich and savory, the flavor reveals notes of toasted nuts, caramel, browned butter, and butterscotch balanced by a pleasantly salty finish. Crunchy, bold, and deeply satisfying, Mimolette Extra Vieille pairs beautifully with Belgian ales, Champagne, hard cider, dried fruit, and toasted nuts.