Mt Tam Cowgirl Creamery 7 oz

Mt Tam 7 oz is Cowgirl Creamery’s flagship organic triple-cream bloomy rind cheese, handcrafted in Northern California using locally sourced organic cow’s milk and cream. Named after Mount Tamalpais in Marin County, Mt Tam helped define the modern American artisan cheese movement and remains one of the most acclaimed soft-ripened cheeses produced in the United States. Its washed-curd, triple-cream style creates exceptional richness while preserving structure and balance.

Lush, buttery, and beautifully complex, Mt Tam develops from a dense, fudgy center when young to a silky, flowing cream as it ripens. Flavor notes include crème fraîche, cultured butter, fresh cream, white mushrooms, sweet pasture grass, and a gentle earthy finish beneath its delicate bloomy rind. Rich without feeling heavy, it pairs exceptionally well with Champagne, sparkling wine, Chardonnay, honey, preserves, and crusty baguette. Widely regarded as one of America’s benchmark triple-cream cheeses, Mt Tam balances decadence with remarkable elegance.