The old elk bourbon recipe of 51% corn, 34% malted barley, 15% rye bourbon recipe, this expression is then finished for ten months in 72 gallon limousin oak casks which–according to old elk–brings out deep rich fruit flavors and an aroma of oat and sweet honey.
Aroma
Somewhat bright on the nose
Flavor
There are some layers of fruit and a hint of leather, a dash of nuttiness, and a medium oak backbone.
Finish
Warm and toasty
Type : Bourbon Whiskey
Proof : 90
SKU : 32712
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