Plymouth Hot Pepper Cheddar 8oz combines handcrafted Vermont cheddar with the bold flavors of jalapeño and habanero peppers for a perfectly balanced blend of richness and heat. Made from raw cow’s milk and aged for approximately 60 days, this flavorful cheddar offers notes of sweet cream, tangy cheddar, and fresh peppers with a warm, lingering finish. Whether enjoyed on a cheeseboard, melted into burgers and sandwiches, or paired with craft beer, it delivers a delicious kick without overpowering the cheese’s classic Vermont character.





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