Rancho de la Luna Mezcal is a small-batch spirit born from the creative energy of the legendary Joshua Tree recording studio. Founded by David Catching and Bingo Richey, the mezcal captures the soul of Rancho de la Luna—a place where music, friendship, and the raw beauty of the desert collide.
Crafted in Oaxaca, each bottle of Rancho de la Luna Mezcal is a tribute to traditional mezcal-making methods, using 100% espadín agave roasted in underground pit ovens, crushed by tahona, fermented naturally, and double-distilled in copper stills. The result is a smooth, earthy mezcal with notes of smoke, citrus, and minerality—complex yet approachable, like the music that echoes through the studio walls.
More than just a spirit, this mezcal is an extension of the Rancho lifestyle. It’s poured after a late-night session, shared around bonfires, and toasted to new collaborations. Whether you’re a musician, a mezcal enthusiast, or just someone who appreciates the magic of Joshua Tree, Rancho de la Luna Mezcal invites you into the rhythm and ritual of the desert.





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