Rich, aromatic, and handcrafted, Ransom Sweet Vermouth revives Belle Époque elegance with a bold, layered profile—tailor-made for both iconic cocktails and contemplative sipping.
Origins & Craftsmanship
Made in Oregon’s Willamette Valley, this vermouth begins with a blend of organically and conventionally farmed white aromatic varietals—like Gewürztraminer, Muscat, Riesling, and Pinot Gris—fortified with house-distilled brandy and gently aged in French oak. It’s then infused with a deeply complex array of botanicals.
Tasting Profile
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Aroma & Flavor: Warm baking spice, citrus peel, and dried herbs weave into dark cherry and vanilla notes, enriched further by bitter-sweet depth and subtle oak.
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Finish: Smooth and aromatic, with lingering herbal tones and balanced sweetness that feel both bold and refined.
Cocktail & Serving Uses
Ideal for cocktail craftsmanship—this vermouth elevates classics like the New York–style Manhattan, Negroni variation, or Martinez. Its vibrant depth also shines when enjoyed neat or over ice, especially paired with charcuterie or aged cheese.
Quick Overview
| Characteristic | Description |
|---|---|
| Base Wines | Gewürztraminer, Muscat, Riesling, Pinot Gris (organic & conventional) |
| Fortification | House-distilled brandy, barrel-aged in French oak |
| Key Botanicals | Wormwood, hibiscus, cardamom, cacao nibs, dried cherries, figs, dates, herbs, roots, spices, more |
| ABV | 17.8% |
| Flavor Profile | Warm spice, citrus, dried herb, cherry, vanilla, layered bittersweet finish |
| Ideal For | Manhattan, Negroni, sipping aperitif, culinary matches |
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