This chocolate is crafted using cacao nibs aged for several months in High West Distillery bourbon barrels. The aging process imparts subtle notes of charred American oak along with light hints of whiskey, adding depth without overpowering the chocolate.
Rather than tasting strongly of bourbon, the barrel aging softens and rounds out the overall profile, creating a smoother texture and a more mellow finish with a gentle, lingering aroma.
Produced in limited quantities, this bar highlights a unique collaboration with High West, a Park City distillery known for its distinctly Western approach to whiskey.
Ingredients: organic cacao, organic cane sugar, organic cocoa butter
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