RLM Beurre de Baratte Doux 250g

RLM Beurre de Baratte Doux 250g is a traditional French cultured butter selected by renowned affineur Rodolphe Le Meunier and crafted using the classic baratte churning method. Made from pasteurized cream and cultured with lactic ferments, this unsalted butter develops exceptional richness, texture, and depth of flavor. Dense yet silky on the palate, it offers notes of sweet cream, cultured milk, fresh hazelnuts, and warm pastry with a clean, elegant finish. Its pure dairy character makes it equally suited to fresh baguettes, pastries, vegetables, sauces, and fine baking applications where exceptional butter truly shines.