Roquefort Gabriel Coulet

Gabriel Coulet Roquefort is a classic French blue cheese made from raw sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon in southern France. Produced by the historic Gabriel Coulet creamery, the cheese carries Roquefort AOP status and follows the traditional methods that define one of the world’s most iconic blue cheeses.

Rich, creamy, and intensely savory, Roquefort Gabriel Coulet delivers notes of sweet sheep’s milk, toasted nuts, cellar earth, salt, and peppery blue mold balanced by a smooth, buttery texture. Compared to sharper blue cheeses, the Coulet style is celebrated for its elegance and creamy balance, with lingering tang and mineral depth rather than aggressive sharpness. Exceptional with Sauternes, Port, walnuts, pears, figs, and crusty bread.