This is a milestone release for Sagamore Spirit — their oldest rye to date — and it shows. The 10 years of aging in new, charred American white oak barrels give it depth and maturity beyond their standard offerings. It balances dessert-sweet notes (crème brûlée, honey) with rye spice (white pepper), offering a rich, flavorful, and complex sipping experience. While powerful (110.8 proof / 55.4%), it still retains balance and finesse. Best enjoyed neat or with just a splash of water to open it up.
Origins & Craftsmanship
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Part of Sagamore Spirit’s Reserve Series — a line for their premium, limited, age-statement or special releases.
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Aged in new charred American white oak barrels for at least 10 years.
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Bottled at 110.8 proof (55.4% ABV).
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Grain to glass philosophy: Sagamore emphasizes control over the process, tying into Maryland’s rye legacy.
Tasting Profile
| Element | Notes |
|---|---|
| Nose / Aroma | Peach crumble, roasted nuts, molasses cookie — aromas that evoke baked dessert richness. |
| Palate / Taste | Rich dessert character: crème brûlée, floral honey, sweet oak, underlying spice, balanced oak influence. |
| Finish | Lingering white pepper spice, warmth, and lingering oak and sweetness. |
Food & Pairings
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Desserts: Crème brûlée, pecan pie, bread pudding—dessert flavors mirror the whisky’s built-in sweetness.
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Nuts & Dried Fruit: Roasted almonds, walnuts, dried apricots or figs.
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Meats / Savory: Smoked or roasted pork, grilled meats with caramelized glazes, charred vegetables.
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Cheese: Aged cheeses that can stand up to spice and oak—aged Gouda, sharp cheddar, or an alpine cheese.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Sagamore Spirit Reserve Series 10-Year-Old Straight Rye Whiskey |
| Type | Straight rye whiskey |
| Age | 10 years in new charred oak |
| Proof / ABV | 110.8 proof / 55.4 % ABV |
| Style / Character | Rich dessert & oak notes plus rye spice; mature and well-balanced |
| Best Served | Neat or with a tiny drop of water; in whiskey-forward cocktails where you want strength & complexity |
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