Sottocenere Al Tartufo

Sottocenere al Tartufo is a luxurious semi-soft Italian cow’s milk cheese from the Veneto region, infused with slivers of black truffle and aged beneath an aromatic ash rind. Its name translates to “under ash,” referencing the traditional Venetian aging method in which the cheese is coated with ash and spices to preserve moisture and deepen flavor. The pale ivory paste is smooth, creamy, and supple, with delicate flecks of black truffle throughout. Rich yet balanced, the flavor reveals notes of cultured butter, earth, mushrooms, warm spice, and savory truffle beneath the cheese’s subtly aromatic rind. Elegant and deeply flavorful, Sottocenere al Tartufo pairs beautifully with sparkling wine, Barbera, crusty bread, risotto, and charcuterie.