The color of this dessert wine from New York is fantastic. It’s like looking at a blood red rose, with a copper hue around its edges. It smells like port, with rich, dense, scents of overripe peach and tamarind. The flavor is smooth and definitely has peach notes, but the tamarind I smelled is really closer to rhubarb, with sweet strawberry also. These fruits swim in the glass like they are in raw sugarcane or molasses syrup.
- Country : United States
- Brand : The Taylor Wine Company
- Type : Marsala Wine
- ABV : 18%
- Tasting Notes : Full Body, Semi Sweet
- Food Pairing : Cheese, Fruit, Desserts
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