Villa Massa Amaretto brings Sorrento’s liqueur-making pedigree to the almond classic — from the house best known for its benchmark limoncello.
Villa Massa has crafted liqueurs on Italy’s Sorrento peninsula since 1991 from family recipes dating back generations, and its amaretto applies that same care to the beloved almond style. At 30% ABV it pours richer and a touch stronger than mass-market amaretti, with the marzipan-and-stone-fruit depth that anchors amaretto sours and Italian-leaning dessert serves.
Tasting Notes
Toasted almond and marzipan with apricot-kernel depth and balanced sweetness; smooth, warming finish. Excellent in an amaretto sour, over ice, or alongside espresso.
Specs
- Producer: Villa Massa, Sorrento, Italy
- Style: Amaretto Liqueur
- ABV: 30% (60 proof)
- Size: 750mL
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Frequently Asked Questions
What is amaretto?
Amaretto is Italy’s almond-flavored liqueur, traditionally built on almonds or apricot kernels, prized for marzipan sweetness in cocktails and desserts.
What cocktails use amaretto?
The amaretto sour is the signature; it also enriches the Godfather, French Connection, and espresso-based dessert drinks.
How is Villa Massa’s version different?
It comes from the Sorrento house famous for limoncello, bottled at a fuller 30% ABV than many mass-market amaretti.
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