Briottet Crème de Framboise captures ripe raspberry in the classic Dijon crème style — from the family house making fruit liqueurs since 1836.
Edmond Briottet’s Dijon maison is best known for benchmark crème de cassis, and its framboise applies the same approach to raspberries: real fruit, generous concentration, and balanced sweetness. At 18% ABV it is the bartender’s raspberry — a bar-spoon transforms champagne into a kir impérial, and it deepens sours, spritzes, and dessert pours.
Tasting Notes
Intense fresh raspberry — jammy and bright at once — with balanced sweetness and a clean fruit finish. A little goes a long way in sparkling wine and cocktails.
Specs
- Producer: Edmond Briottet, Dijon, France (est. 1836)
- Style: Crème de Framboise (Raspberry Liqueur)
- ABV: 18% (36 proof)
- Size: 700mL
Browse more liqueurs at Wooden Cork.
Frequently Asked Questions
What is crème de framboise?
A French raspberry liqueur in the Dijon crème tradition — fruit-dense and sweet, designed to flavor cocktails and sparkling wine.
What drinks use raspberry liqueur?
The kir impérial (with champagne) is the classic; it also brightens sours, spritzes, lemonades, and dessert builds.
Who is Briottet?
A family liqueur house in Dijon operating since 1836, renowned for crème de cassis and a wide range of fruit crèmes.
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