The original Italian aperitivo. One recipe, unchanged since 1919.
Aperol is made from a proprietary blend of bitter orange, gentian, rhubarb, and a mix of herbs and roots that has never been altered since its creation in Padua over a century ago. At 11% ABV it’s one of the lightest spirits on the shelf, which is exactly why the Aperol Spritz became the world’s most ordered cocktail — easy to drink, impossible to mess up, and unmistakably Italian.
If you’re stocking a home bar, hosting a summer party, or looking for a crowd-pleasing bottle that works for everyone from the whiskey drinker to the non-drinker, Aperol belongs in the mix.
Tasting Notes
- Appearance: Vivid, translucent orange.
- Aroma: Fresh citrus peel, rhubarb, and a subtle herbal bitterness.
- Palate: Bittersweet with bright orange, gentian, and a clean herbal backbone.
- Finish: Light, refreshing, and dry — no cloying sweetness.
How to Serve
- Aperol Spritz (classic): 3 parts Prosecco, 2 parts Aperol, 1 splash of soda water. Large ice cube, orange slice. Done.
- Aperol Negroni variation: Sub Aperol for Campari for a lighter, more citrus-forward Negroni.
- On the rocks: Chilled over ice as a low-ABV sipper before dinner.
- Food pairing: Charcuterie, briny olives, fresh seafood, bruschetta.
Specs
- Category: Aperitivo Liqueur
- ABV: 11%
- Size: 750ml
- Origin: Padua, Italy
- Since: 1919
Frequently Asked Questions
- What’s the difference between Aperol and Campari? Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.
- Is Aperol gluten-free? Yes. Aperol contains no gluten ingredients.
- Do I need Prosecco to make an Aperol Spritz? Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.
- How long does Aperol last once opened? Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.





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